Clean and refreshing, these spring rolls are the perfect afternoon hunger-fighter. Hints of sweetness from carrots and beets marry perfectly with the crunch of fresh greens and a savory dipping sauce.
When to eat: Anytime you need something to tie you over between meals. We’ve been known to have two and call it lunch!
Benefits: If you’ve ever heard the expression “eat the rainbow”, then you’ll love these for their colorful veggies. With this much color, you KNOW it’s got to be healthy. Packed with flavonoids and antioxidants, the ingredients in these rolls are about as close to the rainbow as you can get!