Rich and comforting, this is a full-flavored beef broth. Slow cooked for 36 hours.
When to drink: Sip on it as you would any soul-warming broth, or use it as a base to make soup. This is made from scratch with classic French cooking techniques and tastes oh-so-good in front of a fireplace.
Tasting notes: Rich, complex, and aromatic. This broth would be right at home in a fine-dining restaurant.
Nutrition: Slow-roasted bones and long, slow extractions get the most out of our high quality ingredients. With no MSG and no added sugar, this broth will surprise you with its depth of flavor and wonderful texture.