Meet Our Team!
Casey Stumbaugh leads Urban Farmacy as manager, and the last survivor or as she would refer to herself, an “OG” who was part of the development and start up from the very beginning. Urban Farmacy not only hits Casey on a business level but it is also a very personal, heartfelt mission of hers to help others help themselves. End result she would love for people to acknowledge that every day we eat to fight or feed disease. Not only does she smile when she says “we have a juice for that”, but is a firm believer that the juice is always worth the squeeze.
With a strong knowledge of agriculture and a wide array of experiences from which to draw she has all the criteria to be a substantial team player and asset. Casey is not only a “Jack of all trades”; she certainly contributes humor along with knowledge, creativity, and many more qualities and experiences from within the industry.
As her best qualities being at once wild and domesticated, she is definitely a dish best served piping hot, all the while trying to convince us whiskey is her spirit animal. With outstanding morale and work ethic she definitely helps make Urban Farmacy a pleasant fun loving atmosphere.
Casey currently resides on the very same ranch she grew up on, making her 5th generation. She is engaged to a very special man she refers to as her “Lovebird”. Together John and Casey have survived raising their 2 Frenchies, Frankie and Frannie, who definitely live the life of luxury. In her spare time, she loves to be one nature and is the epitome of outdoorsy! She enjoys golfing, hunting, fishing, adventure, paddle boarding, camping, kayaking and occasionally helps with the dirty work that comes with living on a cattle ranch. Some fun facts about Casey that you may never know are: she loves to drink wine, loves her family and friends, she is a total bawl bag when watching sappy movies and is deathly terrified of birds and snakes!
Perpetually nomadic and always hungry, I’ve been immersed in the food and beverage industry for over a decade. Turning out everything from haute-cuisine to good old-fashioned barbeque, I have cooked up meals in four different states and at least a dozen cities. Along the way I’ve also run wine lists, appraised private cellars, and poured a glass or two of bubbly. These days I pour mostly juice and my cooking is done entirely at home, but my passion for food has never diminished. A proud anti-fast-foodist and self proclaimed locavore, I was delighted to find Urban Farmacy and help with their mission of health and balance through juice. I hope to be a pivotal member of the team for many moons to come.